Looking for a lighter scrapple variety? Try our turkey scrapple! This recipe combines the distinguished spice profile of our original scrapple with lean turkey meat for a great-tasting product you’re sure to love.
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Turkey Stock, Turkey Skins, Turkey Hearts, Turkey Livers, Wheat Flour, Corn Meal, Turkey Trim, Salt, Ground Onion, Gelatin, Spices
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.