Biscuits and Scrapple Gravy

Savory scrapple is the perfect alternative to pork sausage in this twist on a classic southern breakfast recipe.

Servings

12

Prep Time

15 min

Total Time

20 min

Ingredients

1 package Old Fashioned Country Gravy Mix

1 - 12 oz can refrigerated biscuit mix

1 lb RAPA Scrapple

Salt and pepper to taste


Directions

Cook biscuits according to package. While biscuits are cooking, cut scrapple into slices. Cut to desired thickness. Cook scrapple per directions. When finished, place on paper towel.


Prepare Gravy Mix per package directions. Add salt and pepper to taste. Break scrapple into pieces and mix with gravy. Spoon the scrapple and gravy over the biscuits and enjoy!

Ingredients

1 package Old Fashioned Country Gravy Mix

1 - 12 oz can refrigerated biscuit mix

1 lb RAPA Scrapple

Salt and pepper to taste