Scrapple Breakfast Burrito

Spice up your morning with a southwestern twist! This breakfast burrito is stuffed with eggs, scrapple, salsa and cheese.

Servings

8

Prep Time

15 min

Total Time

20 min

Ingredients

1 lb RAPA Scrapple (use Hot & Spicy for extra flavor)

6 large eggs or 15 oz egg beaters

1/4 cup chopped onion

1/4 cup chopped green pepper

Jalapeño slices (optional)

1/2 cup shredded cheddar cheese

8 - 8" flour tortillas

Avocado slices (optional)

Sour cream

Picante sauce

Directions

Cook Scrapple according to directions on package; once fully cooked break into small chunks and cook until chunks are crispy.

Beat eggs and add chopped veggies and cheese.

Spread chunks of scrapple evenly in pan and pour eggs over the chunks.

Heat tortillas by wrapping them in a damp paper towel in the microwave for 30 seconds.

Put an equal amount of cooked mixture into each tortilla and fold.

Add sour cream or picante sauce to taste. If using, garnish with avocado slices.

Ingredients

1 lb RAPA Scrapple (use Hot & Spicy for extra flavor)

6 large eggs or 15 oz egg beaters

1/4 cup chopped onion

1/4 cup chopped green pepper

Jalapeño slices (optional)

1/2 cup shredded cheddar cheese

8 - 8" flour tortillas

Avocado slices (optional)

Sour cream

Picante sauce