It doesn’t get easier than this appetizer recipe. Rolled in bacon and secured with a toothpick, these scrapple morsels are perfect for game day.
1 package RAPA Original Scrapple
1 package bacon
Cut 1/2 inch cubes of RAPA Scrapple. Roll each cube in half a strip of bacon. Fasten with a toothpick. Broil until crisp - about 6 inches away from heat. Serve on toast quarters.