Chile Chipotle Scrapple
Looking to spice things up? Our Chile Chipotle recipe combines our original scrapple recipe with a kick of smoked jalapeños. The hot and spicy result is perfect on its own or in a sandwich.
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Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal, Pork Hearts, Wheat Flour, Re-hydrated diced chipotle chiles, Salt, Spices
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.