Learn About the World’s #1 Scrapple Producer

 

WHERE WE CAME FROM

In 1926 two brothers from Bridgeville, Delaware founded the RAPA Scrapple manufacturing plant. The brothers were named Ralph Adams and Paul Adams. This duo joined their names to create the RAPA trademark. Their recipe for the pork product has been used since the early 1920s when they developed it.

RAPA has made great strides since its founding. Product innovation, consistent quality and generations of customer satisfaction have been the secret to RAPA’s longevity.

 

WHERE WE ARE NOW

The plant is still located in Bridgeville where the company was founded. With a staff of 45, RAPA Scrapple has become a leading brand.

RAPA has maintained its heritage of providing high-quality packaged scrapple products made with the best-practiced food safety standards. To support our commitment to food safety, the NSF has certified the RAPA process. The facility is also under continuous inspection by the USDA per guidelines.







WHERE WE ARE NOW

The plant is still located in Bridgeville where the company was founded. With a staff of 45, RAPA Scrapple has become a leading brand.

RAPA has maintained its heritage of providing high-quality packaged scrapple products made with the best-practiced food safety standards. To support our commitment to food safety, the NSF has certified the RAPA process. The facility is also under continuous inspection by the USDA per guidelines.

Contact us


We love hearing from our customers! Please use one of the options below to tell us about your experience with RAPA products. To help us keep track of compliments, recipe ideas, questions or concerns, please provide the type of product, code date and purchase location.

Mailing Address

RAPA Scrapple
103 S. Railroad Avenue
Bridgeville, DE 19933
View Map
P: 800-338-4727
E: info@rapascrapple.com

Hours of Operation

Monday-Thursday: 8 a.m. – 5 p.m. EST
Friday: 8 a.m. – 4 p.m. EST