Apple Scrapple Kimchi Cheddar Cheese Waffle Sandwich

Apple Scrapple Kimchi Cheddar Cheese Waffle Sandwich

Sweet and savory, this second place winner in our annual scrapple recipe contest is the perfect way to enjoy breakfast for dinner.

Servings

4

Prep Time

20 min

Total Time

65 min

Ingredients

2 cups all-purpose flour baking powder baking soda

2 teaspoons baking powder

2 teaspoons baking soda

¾ teaspoon salt

3 each egg whites (large)

3 each egg yolks (large)

1 ½ cups buttermilk

1 stick melted butter

1 cup chopped kimchi (Korean cabbage)

1 cup grated cheddar cheese

6 strips bacon, cooked and crumbled

3 each chopped scallions

½ each green pepper, chopped/sautéed

½ each white onion, chopped/sautéed

2 tablespoons fig preserves with cinnamon

Vegetable oil spray

1 pkg Original RAPA Scrapple (16 oz./1 lb.)

1 cup flour (seasoned with salt, garlic seasoning & ground black pepper to taste)

1 each thinly slice apple

Melted fig preserves for drizzle

Powdered sugar to dust

 

Directions

Waffles:

Preheat waffle maker on high. In a bowl, mix flour, baking powder, baking soda and salt. Next, using an electric mixer and a medium bowl, beat egg whites until soft peaks form, then keep chilled. In a separate bowl, mix egg yolks, buttermilk, melted butter, chopped kimchi, cheddar cheese, scallions, and sauteed green peppers and onions until incorporated. Add flour mixture to bowl, then fold in egg whites and crumbled bacon.

Coat waffle maker with vegetable oil spray. Pour ¾ cup of waffle batter onto the iron, spreading lightly. Cook until brown and thoroughly cooked through. Repeat with remaining batter. When the waffle is finished cooking, place directly on wire rack in oven, to let the steam escape. Finish cooking remaining waffles.


Scrap pie:

Preheat waffle maker on high. Mix flour, salt, garlic seasoning, and ground black pepper in a pie plate. Slice Original RAPA Scrapple into 3/8" slices. Dredge each slice in the flour mixture, coating both sides and all edges. Coat waffle maker with vegetable oil spray. Place dredged slices of Original RAPA Scrapple into pre-heated waffle maker, making sure there is enough room to cook the slices individually. Cook until crispy!

To assemble:

While still hot, place two waffles side-by-side on a plate. Spread fig preserves on top of each waffle. Layer thin apple slices on top of one waffle, and sprinkle with any leftover cheddar cheese. Place two hot scrapple waffle slices on top of the waffle with the apples and cheddar cheese. Then place the other waffle, preserve side down on top of the scrapple making an Apple Scrapple Kimchi Cheddar Waffle Sandwich. Cut sandwich in two and serve hot! Drizzle with melted fig preserves, dust with powdered sugar, if desired! Makes four large sandwiches!


 

Apple Scrapple Kimchi Cheddar Cheese Waffle Sandwich

Ingredients

2 cups all-purpose flour baking powder baking soda

2 teaspoons baking powder

2 teaspoons baking soda

¾ teaspoon salt

3 each egg whites (large)

3 each egg yolks (large)

1 ½ cups buttermilk

1 stick melted butter

1 cup chopped kimchi (Korean cabbage)

1 cup grated cheddar cheese

6 strips bacon, cooked and crumbled

3 each chopped scallions

½ each green pepper, chopped/sautéed

½ each white onion, chopped/sautéed

2 tablespoons fig preserves with cinnamon

Vegetable oil spray

1 pkg Original RAPA Scrapple (16 oz./1 lb.)

1 cup flour (seasoned with salt, garlic seasoning & ground black pepper to taste)

1 each thinly slice apple

Melted fig preserves for drizzle

Powdered sugar to dust