Biscuits and Scrapple Gravy
Savory scrapple is the perfect alternative to pork sausage in this twist on a classic southern breakfast recipe.
1 package Old Fashioned Country Gravy Mix
1 - 12 oz can refrigerated biscuit mix
1 lb RAPA Scrapple
Salt and pepper to taste
Cook biscuits according to package. While biscuits are cooking, cut scrapple into slices. Cut to desired thickness. Cook scrapple per directions. When finished, place on paper towel.
Prepare Gravy Mix per package directions. Add salt and pepper to taste. Break scrapple into pieces and mix with gravy. Spoon the scrapple and gravy over the biscuits and enjoy!