Braised Fennel with RAPA Original

Braised Fennel with RAPA Original

This 2019 amateur winning recipe features an apple cider vinegar-honey sauce bursting with flavor.

Servings

10

Prep Time

15 min

Total Time

40 min

Ingredients

1lb RAPA Original, sliced 1/4" thick

1 bulb of fennel, sliced 1/4" thick

1/2 red onion, sliced half-moon 1/8" thick

1 Granny Smith apple

2 TBS olive oil

1 TBS Butter

Salt & pepper to taste

16 oz. apple cider vinegar

1/2 cup honey

 

Directions

Fennel:
Heat large fry pan to medium heat. Add onion and fennel to pan and sauté until caramelized and tender, stirring often. While cooking, cut the apple in julienne strips. Add apples to cooled fennel mixture.

Sauce:
In a large saucepan, simmer vinegar and honey, reduce to 1/2 cup of sauce. Bring to room temperature.

Scrapple:
Heat deep fryer to 425 degrees and fry slices for approximately 7-8 minutes.

Place scrapple on serving plate, top with heaping serving of fennel mixture and drizzle with sauce. Serve warm.


 

Apple Scrapple Kimchi Cheddar Cheese Waffle Sandwich

Ingredients

1lb RAPA Original, sliced 1/4" thick

1 bulb of fennel, sliced 1/4" thick

1/2 red onion, sliced half-moon 1/8" thick

1 Granny Smith apple

2 TBS olive oil

1 TBS Butter

Salt & pepper to taste

16 oz. apple cider vinegar

1/2 cup honey