Scrapple and Egg White Muffins

It doesn’t get easier than this appetizer recipe. Rolled in bacon and secured with a toothpick, these scrapple morsels are perfect for game day. 

Servings

6

Prep Time

20 min

Total Time

25 min

Ingredients

½ lb scrapple cooked & crumbled

2 cups fresh spinach

1 roma tomato sliced

2 cups egg whites

¼ cup parmesan cheese

½ tsp salt & pepper

Directions

Mix salt & pepper with egg whites. Lightly grease muffin tins. Layer spinach, cheese, scrapple. Pour in egg whites. Top with sliced tomato.


Bake at 350 degrees for 20 minutes or until egg whites set.

Ingredients

½ lb scrapple cooked & crumbled

2 cups fresh spinach

1 roma tomato sliced

2 cups egg whites

¼ cup parmesan cheese

½ tsp salt & pepper