Scrapple and Egg White Muffins
It doesn’t get easier than this appetizer recipe. Rolled in bacon and secured with a toothpick, these scrapple morsels are perfect for game day.
½ lb scrapple cooked & crumbled
2 cups fresh spinach
1 roma tomato sliced
2 cups egg whites
¼ cup parmesan cheese
½ tsp salt & pepper
Mix salt & pepper with egg whites. Lightly grease muffin tins. Layer spinach, cheese, scrapple. Pour in egg whites. Top with sliced tomato.
Bake at 350 degrees for 20 minutes or until egg whites set.