Scrapple and Egg White Muffins
Low in carbs but high in flavor, these protein-filled, savory muffins pack a satisfying punch.
Servings
6
Prep Time
20 min
Total Time
25 min
Ingredients
½ lb scrapple cooked & crumbled
2 cups fresh spinach
1 roma tomato sliced
2 cups egg whites
¼ cup parmesan cheese
½ tsp salt & pepper
Directions
Mix salt & pepper with egg whites. Lightly grease muffin tins. Layer spinach, cheese, scrapple. Pour in egg whites. Top with sliced tomato.
Bake at 350 degrees for 20 minutes or until egg whites set.