Scrapple Breakfast Burrito
Spice up your morning with a southwestern twist! This breakfast burrito is stuffed with eggs, scrapple, salsa and cheese.
1 lb RAPA Scrapple (use Hot & Spicy for extra flavor)
6 large eggs or 15 oz egg beaters
1/4 cup chopped onion
1/4 cup chopped green pepper
Jalapeño slices (optional)
1/2 cup shredded cheddar cheese
8 - 8" flour tortillas
Avocado slices (optional)
Cook Scrapple according to directions on package; once fully cooked break into small chunks and cook until chunks are crispy.
Beat eggs and add chopped veggies and cheese.
Spread chunks of scrapple evenly in pan and pour eggs over the chunks.
Heat tortillas by wrapping them in a damp paper towel in the microwave for 30 seconds.
Put an equal amount of cooked mixture into each tortilla and fold.
Add sour cream or picante sauce to taste. If using, garnish with avocado slices.