Scrapple Fig Bites
The perfect addition to your party menu, these canapes feature seductively sweet figs, creamy brie cheese and delicious scrapple.
1/2 pound RAPA scrapple, defrosted and sliced in 1 inch squares, 1/2 inch thick
1/2 brie cheese, sliced in 1- inch squares
5 ripe figs, sliced 1/4 inch thick
20 pre-toasted crostini
Heat nonstick pan over medium heat. While pan heats, slice scrapple in 1/2-inch-thick slices first, then into 1-inch squares. Once pan is heated, sear scrapple on each side 6 minutes or until crispy.
Keeping outside skin on, slice brie cheese into 1-inch squares.
Carefully slice figs into 1/4-inch-thick slices. Figs may be fragile.
Line pre-toasted crostini on serving platter first, then place scrapple on top followed by brie and fig slices.