Snapple Scrapple

Sweet meets savory with this delectable apple and scrapple sandwich.

Servings

8

Prep Time

5 min

Total Time

25 min

Ingredients

1 lb RAPA Scrapple with bacon

8 Brioche rolls

2 TBSP T.S. Smith Pecan Apple Butter

1 can apple pie filling-16 slices

Canola cooking spray

4 paper towels

Directions

Spray pan with cooking spray. Cut RAPA scrapple 3/8” thick and fry 8 minutes on each side until crispy. Drain on paper towel. Spread apple butter on each side of the roll. Place a slice of the apple pie filling-2 slices per roll.

Snapple Scrapple

Ingredients

1 lb RAPA Scrapple with bacon

8 Brioche rolls

2 TBSP T.S. Smith Pecan Apple Butter

1 can apple pie filling-16 slices

Canola cooking spray

4 paper towels

8 sweet pickled peppers, sliced thin