Sweet meets savory with this delectable apple and scrapple sandwich.
1 lb RAPA Scrapple with bacon
8 Brioche rolls
2 TBSP T.S. Smith Pecan Apple Butter
1 can apple pie filling-16 slices
Canola cooking spray
4 paper towels
Spray pan with cooking spray. Cut RAPA scrapple 3/8” thick and fry 8 minutes on each side until crispy. Drain on paper towel. Spread apple butter on each side of the roll. Place a slice of the apple pie filling-2 slices per roll.