Spicy Chocolate-Covered Scrapple

Spicy Chocolate-Covered Scrapple

Chocolate and Scrapple: the perfect duo. Add in a dash of cayenne pepper and you've got yourself a winning recipe.

Servings

40

Prep Time

5 min

Total Time

25 min

Ingredients

1lb RAPA Scrapple

24oz package almond bark

Cayenne pepper 

 

Directions

Pan fry Scrapple. Melt almond bark in microwave as directed on package, then mix in cayenne pepper. Dip Scrapple and place on wax paper to set. (You can also put in fridge to set). You can also cut Scrapple with cookie cutters for desired shape.


 

Spicy Chocolate-Covered Scrapple

Ingredients

1lb RAPA Scrapple

24oz package almond bark

Cayenne pepper