Spicy Chocolate-Covered Scrapple
Chocolate and Scrapple: the perfect duo. Add in a dash of cayenne pepper and you've got yourself a winning recipe.
Servings
40
Prep Time
5 min
Total Time
25 min
Ingredients
1lb RAPA Scrapple
24oz package almond bark
Cayenne pepper
Directions
Pan fry Scrapple. Melt almond bark in microwave as directed on package, then mix in cayenne pepper. Dip Scrapple and place on wax paper to set. (You can also put in fridge to set). You can also cut Scrapple with cookie cutters for desired shape.