Who doesn’t love bacon? We sure do, which is why we’ve added it to our classic scrapple recipe. The result? An incredible addition to our line of scrapple flavors that includes a hint of smoky, bacon goodness.
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Pork Stock, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite) Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Pork Hearts, Salt, Spices, Monosodium Glutamate.
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.