Original RAPA Scrapple
Our classic scrapple recipe is moderately seasoned with our custom spice blend. And to develop that truly authentic flavor and texture that you’re looking for, we’re using the same recipe that made us famous in 1926.
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Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal, Pork Hearts, Wheat Flour, Salt, Spices.
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.