Apple Scrapple Hash

The ideal synergy between sweet and savory make this scrapple recipe perfect for any time of day—morning, noon or night.

SERVINGS - 4

PREP TIME - 10 min

TOTAL TIME - 30 mintues

Ingredients

1 lb of RAPA Scrapple

3 tablespoons cooking oil

3 medium potatoes, diced

1/2 cup onion, diced

1 apple, diced

1/4 cup apple butter

1 tablespoon apple juice

Salt and pepper to taste

Directions

Cut scrapple into 1/2-inch slices. Crisp all sides in skillet. Remove from heat and allow to cool.

In a hot skillet with 3 tablespoons of cooking oil, cook potatoes until brown and soft, adding salt and pepper to taste. Add onions and cook until onions are translucent. Add apple, apple butter and apple juice. Reduce heat to low, fold mixture until mixed and cover for 5 minutes.

 Fold crisp scrapple into mixture and serve.