Original and Specialty Scrapple Products
Including our Delectable Greensboro Brand
RAPA Scrapple: Breakfast...and More!
Quality Since 1926
USDA inspected with no MSG
(800) 338-4727
Great Scrapple Made With Quality Ingredients
Whether you're an avid scrapple lover or you're looking to add something new to your breakfast rotation, look no further than RAPA Scrapple. We specialize in producing and distributing various types of scrapple. From our original recipe with classic, old-fashioned flavor to new varieties like bacon and turkey, the taste and texture of RAPA Scrapple is one-of-a-kind.
RAPA Scrapple was founded in 1926 and has since become the leading-selling scrapple producer in the United States. As a USDA inspected company, we use only the highest quality ingredients and no MSG.
If you're looking to satisfy a scrapple craving or want a unique breakfast meat to start your day, RAPA Scrapple is the right choice for you. Check out more details about our classic and specialty scrapple products below, and give us a call with any questions!
We are the USA's Leading Scrapple Producer
Call us today to learn more.
(800) 338-4727
This is the recipe that made us famous, and we continue making it the same way today.
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To offer a truly authentic flavor and texture, our classic scrapple is moderately seasoned with our custom spice blend, the same recipe that made us famous in 1926.
Ingredients
Pork Broth, Pork Livers, Pork Fat, Pork Skins, White Cornmeal, Pork Hearts, Wheat Flour, Salt, and Spices
Cooking Instructions
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.
For this flavor, we spice up our original RAPA Scrapple recipe with smoked jalapeños.
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Spice up your next meal with our Hot 'N Spicy recipe. It combines our original scrapple recipe with a kick of smoked jalapeños, offering a hot and spicy result that's perfect on its own or in a sandwich.
Ingredients
Pork Broth, Pork Livers, Pork Fat, Pork Skins, White Cornmeal, Pork Hearts, Wheat Flour, Rehydrated Diced Chipotle Chiles, Salt, and Spices
Cooking Instructions
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.
Combine two classic breakfast meats with our mild-flavored scrapple with a bacon taste.
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Like many people, we love bacon, which is why we’ve added it to our classic scrapple recipe. The result is an incredible scrapple flavor that includes a hint of smoky, bacon goodness.
Ingredients
Pork Broth, Bacon Ends (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Pork Skins, White Cornmeal, Wheat Flour, Pork Livers, Pork Hearts, Salt, and Spices
Cooking Instructions
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.
Get a lighter take on our classic scrapple with our great-tasting turkey option.
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Lighten up with our turkey scrapple, which combines lean turkey meat with the distinguished spice profile of our original scrapple to create a great-tasting product you’ll be sure to love.
Ingredients
Turkey Broth, Turkey Skins, Turkey Hearts, Turkey Livers, Wheat Flour, White Cornmeal, Turkey Trim, Salt, Granulated Onion, Gelatin, and Spices
Cooking Instructions
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.
This recipe enhances the traditional flavor of scrapple with beef and our special spices.
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Swap out the pork with this great addition to our expanding scrapple line that features high-quality beef and a special blend of spices to create a unique twist on our original recipe.
Ingredients
Beef Broth, Beef Trim, Beef Hearts, White Cornmeal, Beef Livers, Wheat Flour, Salt, Sugar, and Spice
Cooking Instructions
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.
Enjoy the distinctive and robust flavor of scrapple combined with a touch of beef.
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Sometimes called the prime rib of scrapple, the Greensboro brand joined RAPA Scrapple in 1998. This scrapple offers a hearty combination of pork and beef with a distinct and robust flavor that's a favorite on Maryland's eastern shore and beyond.
Ingredients
Pork Broth, Pork Fat, Pork Livers, Wheat Flour, Beef Trim, Pork Hearts, Cornmeal, Pork Skins, Salt and Spices
Cooking Instructions
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.