Apple Scrapple Waffles

Cooking scrapple in a waffle iron helps achieve that crispy-on-the-outside texture that's so delicious. This recipe balances it with an inventive cabbage and apple topping that made it the winner in our annual scrapple recipe contest.

SERVINGS - 6-8

PREP TIME - 10 min

TOTAL TIME - 35 mintues

Ingredients

1/2 cup mayonnaise

1-3 teaspoons Sriracha sauce

Splash lemon juice

Pinch salt

2 tablespoons salted butter

1 head cabbage, chopped

1 large onion, chopped

2 medium red delicious apples, chopped

1 lb bacon

1 cup flour

Salt, pepper and garlic seasoning to taste

1 lb Original RAPA Scrapple

1 medium red delicious apple, thinly sliced

Directions

Whisk together mayonnaise, Sriracha sauce, lemon juice and salt. Put mixture in plastic squeeze bottle. For stronger flavor, this can be completed one day in advance.

In an iron skillet, melt butter on medium-high heat. Add cabbage and onion; cook until browned. Stir to avoid burning mixture. Add chopped apples. Turn off heat and set aside.

Cook and crumble bacon. Set aside.

Preheat waffle maker. Mix flour, salt, pepper and garlic seasoning on a plate. Slice Original RAPA Scrapple into 3/8" slices. Dredge each slice in the flour mixture, coating both sides and all edges. Place dredged slices of scrapple into preheated waffle maker, making sure there is enough room to cook the slices individually. Cook until crispy.

While still hot, plate crispy scrapple waffle. Cover with cabbage topping and crumbled bacon. Drizzle with Sriracha aioli and add apple slices to garnish. Serve while hot.