Baked French Scrapple Apple Muffins

Student Chef

Matt Cain

Email/Mobile#: Matthewcain2020@gmail.com

(302)363-0338

Ingredients Used

1 loaf of white bread

8 eggs

½ # scrapple, cubed

2 cups sugar

1 cup brown sugar, packed

1 cup milk

3-4 apples, peeled and cubed

2 tbsp cinnamon

1 Tbsp vanilla extract

Directions

1. Preheat oven to 350°F. Tear bread into a large mixing bowl. Add all other ingredients EXCEPT scrapple. Mix well with hands. Gently fold scrapple in.

2. Spray muffin pan with non-stick spray. Fill each muffin tin to the top with mixture and bake for about 30 min. Let cool for 10-15 minutes.