Black Bean Hot 'N Spicy Scrapple Wraps

Whether it's time for breakfast, lunch or dinner, this award-winning, Tex-Mex inspired wrap is sure to satisfy.

SERVINGS - 4

PREP TIME - 10 min

TOTAL TIME - 20 minutes

Ingredients

4 1/4-inch slices RAPA Hot 'N Spicy Scrapple

1 red pepper, diced

1 small red onion, diced

1/4 cup spinach, diced

2 whole eggs

1 egg white

1 tablespoon butter

3 tablespoons black beans

Shredded cheddar cheese to taste

Salt and pepper to taste

4 tablespoons of salsa

4 whole wheat wraps

Directions

Fry and chop the RAPA Hot 'N Spicy Scrapple.

While the scrapple is frying, dice the red pepper, onion and spinach. Set aside.

Crack and whisk two whole eggs and one egg white into a bowl. Set aside.

When the scrapple is done, add the red pepper, onion and butter to the pan. Cook for two minutes. Add the spinach. Once the spinach has wilted, add the egg mixture. When the surface of the eggs begins to solidify, add black beans and shredded cheese. Cover pan with lid until cheese melts and no egg liquids remain.

Top wraps with salsa and completed mixture. Wrap and enjoy!