Original and Specialty Scrapple Products including our delectable Greensboro brand

Rapa Scrapple: Breakfast... and MORE!!!

Quality Since 1926

USDA-Certified With No MSG

Great Scrapple Made With Quality Ingredients

Whether you're an avid scrapple lover or you're looking to add something new to your breakfast rotation, look no further than RAPA Scrapple. We specialize in producing and distributing various types of scrapple. From our original recipe with classic, old-fashioned flavor to new varieties like bacon and turkey, the taste and texture of RAPA Scrapple is one-of-a-kind.


RAPA Scrapple was founded in 1926 and has since become the leading-selling scrapple producer in the United States. As a USDA-certified company, we use only the highest quality ingredients and no MSG.


If you're looking to satisfy a scrapple craving or want a unique breakfast meat to start your day, RAPA Scrapple is the right choice for you. Check out more details about our classic and specialty scrapple products below, and give us a call with any questions!

Our Scrapple Products

Original RAPA Scrapple

Original RAPA Scrapple

This recipe made us famous, and we continue making it the same way today.

  • Learn More

    To offer a truly authentic flavor and texture, our classic scrapple is moderately seasoned with our custom spice blend, the same recipe that made us famous in 1926. 


    Ingredients

    Pork Broth, Pork Livers, Pork Fat, Pork Skins, White Cornmeal, Pork Hearts, Wheat Flour, Salt, and Spices


    Cooking Instructions

    Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.



Hot 'N Spicy Scrapple

Hot 'N Spicy Scrapple

In this unique creation, we spice up our original RAPA Scrapple recipe with smoked jalapeños.

  • Learn More

    Spice up your next meal with our Hot 'N Spicy recipe. It combines our original scrapple recipe with a kick of smoked jalapeños, offering a hot and spicy result that's perfect on its own or in a sandwich.


    Ingredients

    Pork Broth, Pork Livers, Pork Fat, Pork Skins, White Cornmeal, Pork Hearts, Wheat Flour, Rehydrated Diced Chipotle Chiles, Salt, and Spices


    Cooking Instructions

    Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.

Bacon Scrapple

Bacon Scrapple

Combine two classic breakfast meats with our mild-flavored scrapple with a bacon taste.

  • Learn More

    Like many people, we love bacon, which is why we’ve added it to our classic scrapple recipe. The result is an incredible scrapple flavor that includes a hint of smoky, bacon goodness.


    Ingredients

    Pork Broth, Bacon Ends (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Pork Skins, White Cornmeal, Wheat Flour, Pork Livers, Pork Hearts, Salt, and Spices




    COOKING INSTRUCTIONS


    Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.

Greensboro Scrapple

Greensboro Scrapple

Enjoy the distinctive and robust flavor of scrapple combined with a touch of beef.

  • Learn More

    Sometimes called the prime rib of scrapple, the Greensboro brand joined RAPA Scrapple in 1998. This scrapple offers a hearty combination of pork and beef with a distinct and robust flavor that's a favorite on Maryland's eastern shore and beyond. 


    Ingredients

    Pork Broth, Pork Fat, Pork Livers, Wheat Flour, Beef Trim, Pork Hearts, Cornmeal, Pork Skins, Salt and Spices


    Cooking Instructions

    Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.

Turkey Scrapple

Turkey Scrapple

Get a lighter take on our classic scrapple with our great-tasting turkey option.

  • Learn More

    Lighten up with our turkey scrapple, which combines lean turkey meat with the distinguished spice profile of our original scrapple to create a great-tasting product you’ll be sure to love.


    Ingredients

    Turkey Broth, Turkey Skins, Turkey Hearts, Turkey Livers, Wheat Flour, White Cornmeal, Turkey Trim, Salt, Granulated Onion, Gelatin, and Spices


    Cooking Instructions

    Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.

Beef Scrapple

Beef Scrapple

This recipe enhances the traditional flavor of scrapple with beef and our special spices.

  • Learn More

    Swap out the pork with this great addition to our expanding scrapple line that features high-quality beef and a special blend of spices to create a unique twist on our original recipe.



    Ingredients

    Beef Broth, Beef Trim, Beef Hearts, White Cornmeal, Beef Livers, Wheat Flour, Salt, Sugar, and Spice


    Cooking Instructions

    Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.

Reviews

We Are the USA's Leading Scrapple Producer

Call us today to learn more.

(855) 204-2384

(855) 204-2384

"RAPA Scrapple is the only true scrapple!! All others are fake! Lived in Florida for 10 years and could not get my RAPA on. Only thing I missed when I left Maryland. I am home now and always have two large bricks of it on hand in my fridge at any given moment!"

- Michael S.

Learn More About RAPA Scrapple

Located at 103 S. Railroad Ave, Bridgeville, DE, RAPA Scrapple specializes in original and specialty scrapple products. USA's leading scrapple producer. Sixth-generation family-owned business. USDA-certified with no MSG. Call us today.

Watch Video