Scrappanada

Ingredients

1 red pepper

1 green pepper

1 white onion

minced garlic

beef RAPA scrapple

flour

salt

sugar

mozzerella cheese

pepper jack cheese

Instructions:

Dough for Scrappanadas:

Add 1 1/2 teaspoons of salt and sugar to flour, then add butter.

Add 1 1/4 cup of water and knead.

Divide into balls.

Making:

Sautee chopped red pepper/green pepper/white onion for 3 minutes.

Add RAPA scrapple, minced garlic and spices of your choice and cook for 7-8 minutes or until fully cooked.

Take out prepared balls and roll out.

Add a small portion of mozzarella cheese.

Add cooked filling.

Top that off with a small portion of pepper jack cheese.

Fold dough over filling and close off the empanadas by pressing closed with a fork or fingers.

Set empanadas in freezer for 30 minutes to 1 hour to completely dry.

Bring oil to 350º over medium heat.

Fry empanadas for 3-4 minutes or until golden brown.