crapple Apple Butter Pastry & Ice Cream

Ingredients

8 oz heavy cream

1 can sweetened condensed milk

½ butter

Maple extract

3 apples diced

8oz scrapple

1 tsp cinnamon 

1 tsp nutmeg 

Pastry sheets 

8oz scrapple 

2 apples small dice sautéed

Maple syrup 

1 egg 

1 tsp cinnamon

1 tsp nutmeg

¼ cup water

¼ cup corn syrup 

Maple syrup

Directions

Turn oven to 350 degrees, mash scrapple in a pan, and cook until coated brown. 

In another pan, sautée diced apples with cinnamon, nutmeg, and butter. In a mixing bowl, blend together 2 cups of heavy cream, maple syrup/extract, and 1 can of condensed milk until almost whipped. Combine the scrapple mixture with the apple mixture, mix, and let cool. Then fold the mixture into a whipped mixture. Place the mixture into a tightly sealed container & freeze for at least 6 hours or more. 

Spread out pastry sheets and cut them into rectangles or any shape of your liking. For filling for the pastry, sautée the apples with butter, cinnamon, and nutmeg. Cook the half 8oz of scrapple, then combine with sautéed apples. Place in oven for 10-15 min or until golden. In a small pot, combine ¼ cup sugar on a low temp with ¼ cup water, and maple syrup until smooth. Dip pastries in glaze and let cool on a rack. Eat with ice cream topped or on the side with a pastry dish.