Scrapple Cinnamon Rolls

Ingredients

For dough 2 and ¾ cup flour,1/4 cup sugar,1/2 tsp salt,3/4 cup milk,3 tbsp butter,2 and ¼ tsp yeast,1 egg large, and scrapple 1lb For filling scrapple,2/3 cup brown sugar,5 tbsp cinnamon,4 tbsp vanilla extract_For cream cheese icing 8 oz cream cheese 2 tbsp butter 2/3 cup powdered sugar,1 tsp vanilla extract and 3 tsp strawberry gelatin (optional)

Directions

Mix all dry ingredients together in a bowl and set aside, in a separate bowl mix all wet ingredients(milk, scrapple, butter yeast) Make sure the milk and butter are warm, First add milk, yeast, and butter together and wait about 5 minutes to add scrapple. After yeast is activated(about 10 minutes) mix wet ingredients to a bowl of dry ingredients then add 1 egg. Mix all together and knead for about 6 minutes. Put the dough into a lightly coated bowl with oil for about 15 minutes. After dough has risen form into a rectangle and add filling into a 14-inch log. Cover the pan with aluminum foil, plastic wrap, or a clean towel. Allow the rolls to rise in a relatively warm environment for 60-90 seconds or until double in size, Bake the rolls at 375 degrees for 24-27 minutes or until lightly browned. Remove from oven, add icing and enjoy!!