Scrapple Fig Bites

The perfect addition to your party menu, these canapes feature seductively sweet figs, creamy brie cheese and delicious scrapple.

SERVINGS - 5

PREP TIME - 15 min

TOTAL TIME - 20 mintues

Ingredients

1/2 pound RAPA scrapple, defrosted and sliced in 1-inch squares, 1/2 inch thick

1/2 brie cheese, sliced into 1-inch squares

5 ripe figs, sliced 1/4 inch thick

20 pre-toasted crostini

Directions

Heat nonstick pan over medium heat. While pan heats, slice scrapple in 1/2-inch-thick slices first, then into 1-inch squares. Once pan is heated, sear scrapple on each side 6 minutes or until crispy.

Keeping outside skin on, slice brie cheese into 1-inch squares.

Carefully slice figs into 1/4-inch-thick slices. Figs may be fragile.

Line pre-toasted crostini on serving platter first, then place scrapple on top followed by brie and fig slices.