Scrapple Puppies w/ Sweet & Spicy Glaze

Ingredients (Batter)

2 cups flour

1 cup cornmeal

1 cup sugar

1 1/2 tablespoons baking powder

1 teaspoon salt

1/2 cup (8 tablespoons) butter - melted

1/2 cup oil (for batter)

1 1/4 cups milk

3 large eggs

1 brick of Rapa Scrapple

1/2 tablespoon garlic powder (optional)

2 ounces Green Onions (chopped) - optional

Ingredients (Glaze)

1/4 cup butter (melted)

1/4 cup honey

1 tablespoon smoked paprika

3/4 teaspoon cayenne pepper

1/2 tsp garlic powder

1/4 tsp kosher salt

*After butter is completely melted, add all other ingredients on low heat, mix evenly. Set aside.

Instructions

Make glaze first to allow time for cooling before serving. Make scrapple squares. Cut to desired thickness. Brown on all 6 sides until crispy. Preheat oil in pan to 350 degrees, fill oil halfway. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. Melt butter. Set aside for slight cooling. In a medium bowl, mix together eggs, milk, and butter. Add wet ingredients to dry ingredients and mix until combined. (Optional: Pour about 1 1/2 cups of batter into a bowl by itself, add garlic powder & green onions, mix evenly (repeat when it gets too low to coat.)) Using a soup spoon, flip scrapple square evenly through batter.