Snapple Scrapple

Sweet meets savory with this delectable apple and scrapple sandwich.

SERVINGS - 8

PREP TIME - 5 min

TOTAL TIME - 25 mintues

Ingredients

1 lb RAPA Scrapple with bacon

8 Brioche rolls

2 TBSP T.S. Smith Pecan Apple Butter

1 can apple pie filling-16 slices

Canola cooking spray

4 paper towels

8 sweet pickled peppers, sliced thin

Directions

Spray pan with cooking spray. Cut RAPA scrapple 3/8” thick and fry 8 minutes on each side until crispy. Drain on paper towel. Spread apple butter on each side of the roll. Place a slice of the apple pie filling - 2 slices per roll.